Malaprade Reaction
Table of Contents
The Malaprade reaction is an oxidation reaction in which a vicinal diol, or 1,2-diol, is cleaved to form carbonyl compounds. It was first reported by French chemist Léon Malaprade in 1928. [1–4]
General Reaction
A vicinal diol contains two hydroxyl groups on adjacent carbon atoms. [1,2]
The general reaction can be represented as:
R1R2C(OH)–C(OH)R3R4 –[HIO4]→ R1R2C=O + O=CR3R4
The carbon–carbon bond joining the two hydroxyl-bearing carbons is broken, and a carbonyl group forms at each carbon.
One can predict the products by examining what is attached to each hydroxyl-bearing carbon:
- If a hydroxyl-bearing carbon has a hydrogen atom, it generally forms an aldehyde.
- If a hydroxyl-bearing carbon has two carbon-containing substituents, it forms a ketone.
- A terminal –CH2OH group forms methanal (formaldehyde).
The reaction is usually carried out using periodic acid (HIO4) or a periodate salt such as sodium periodate (NaIO4).
Examples
Mechanism
A commonly used simplified mechanism is as follows. [2]
Step 1: Formation of a Periodate Ester
One of the hydroxyl oxygen atoms of the vicinal diol bonds to the iodine atom of the periodate reagent, forming a periodate ester-type intermediate.
Because the second hydroxyl group is attached to the neighboring carbon, it is positioned close to the same iodine atom.
Step 2: Formation of a Cyclic Periodate Intermediate
The oxygen atom of the neighboring hydroxyl group also bonds to the same iodine atom. As a result, a cyclic periodate intermediate forms in which both diol oxygen atoms are attached to iodine.
This cyclic arrangement positions the carbon–carbon bond between the two original hydroxyl-bearing carbons for cleavage.
Step 3: Carbon–Carbon Bond Cleavage
The cyclic intermediate undergoes oxidative fragmentation. During this process, the carbon–carbon bond between the two original hydroxyl-bearing carbons breaks. At the same time, a carbonyl group forms at each carbon, and the periodate oxidant is reduced.
The final organic products are aldehydes, ketones, or a combination of both, depending on the original diol.






